Sign In | Join Free | My chinapackagenet.com
China Guangzhou plant fragrance Co., Ltd logo
Guangzhou plant fragrance Co., Ltd
Guangzhou Plant Fragrance Co., Ltd
Verified Supplier

2 Years
Home > Food Fragrances >

ISO 9001 Certified Natural Origin Oil Water Soluble Chocolate Flavor Food Fragrance

Product Categories
Guangzhou plant fragrance Co., Ltd
Trust Seal
Verified Supplier
Credit Check
Supplier Assessment
Contact Now

ISO 9001 Certified Natural Origin Oil Water Soluble Chocolate Flavor Food Fragrance

  • 1
  • 2

Brand Name : Plant

Model Number : LDZ-PL100084

Certification : COA,MSDS,IFRA,CE,ISO

Place of Origin : China

MOQ : 1KGS/To Be Negotiated

Price : 1-49 Kilograms $20.00,To Be Negotiated

Payment Terms : L/C,T/T,Western Union,MoneyGram

Supply Ability : 2000 Kilogram/Kilograms Per Day

Delivery Time : 3-5 Working Days For Trial Order; 5-10 Working Days For OEM Order

Packaging Details : Carton Drum Packing :5kgs/drum,4 Drum/carton,20kgs/carton(41*28*33.5cm);Iron Drum Packing: 25 Kg/drum (D: 30cm, H: 45cm)(0.032cbm）

Occasion : Everyday

Origin : Natural

Color : Light Yellow Or Colourless

Ingredients : Natural and artificial flavors

Solubility : Oil/ Water Soluble

Concentration : High

Storage Instructions : Store in a cool, dry place

Type : Synthetic Flavour & Fragrance

Product Application : Food and Beverage Industry

Sample : Freely Provide

Product Safety : Compliant with Food Safety Regulations

Size : 1kg/bottle,5kgs/bottle,25kgs/barrel

Safety Precautions : Keep out of reach of children

Certifications : Halal, Kosher, ISO 9001

Contact Now

Food Grade High Concentration Chocolate Fragrance Flavor For Food Making


Product Code: LDZ-PL100084


High-concentration chocolate flavor is a complex profile, expertly engineered to deliver a powerful, authentic sensory experience beyond simple cocoa powder.

This flavor is typically a blend of Maillard reaction products and volatile compounds, mimicking the intricate notes developed during cocoa bean fermentation and roasting. It features a rich Base Note of deep, bitter cocoa and toasted pyrazines (responsible for nutty, roasted qualities). The Middle Notes often include sweet, caramelized, and brown sugar elements, while the Top Notes may incorporate subtle fruity, vanilla, or dairy-cream nuances to create a complete, balanced profile (e.g., milk or dark chocolate).

Its high concentration is designed for maximum "impact" and diffusion in the finished product, ensuring the chocolate aroma is immediately recognizable and robust, even at low usage rates. This potency is crucial for standing up to cooking or baking heat, which can cause significant flavor loss.


ISO 9001 Certified Natural Origin Oil Water Soluble Chocolate Flavor Food Fragrance

ISO 9001 Certified Natural Origin Oil Water Soluble Chocolate Flavor Food Fragrance

Flavor Profile
The high-concentration chocolate food flavor is a complex gourmand profile designed for powerful impact and authenticity, utilizing top, middle, and base notes to mimic a rich piece of fine chocolate.
Top Notes Middle Notes Base Notes
Sweet, Aromatic, and Ephemeral. These are the first notes detected, providing a pleasant initial impression. They often include sweet milk, vanilla, or light fruity and floral esters (like those found in certain cacao varieties). The Core Body and Sweetness. This is where the main "chocolate" character develops. It features rich, warm, and highly palatable notes of caramel, honey, maple, and a dominant, creamy dark cocoa body. Deep, Lasting, and Intense. These notes ground the flavor and provide persistence. They consist of profound roasted/toasted characters, nutty elements (like hazelnut or peanut), and the intense, slightly bitter, and earthy notes of pure cocoa mass.
This tiered structure, especially the use of encapsulation for the base notes, is what distinguishes high-concentration flavor technology, as it delivers a sustained, refreshing experience without the initial harshness of simply adding excessive liquid flavor oil.
ISO 9001 Certified Natural Origin Oil Water Soluble Chocolate Flavor Food Fragrance
Technical Specifications

Formular of Wintergreen Mint Fragrance Flavor (For reference only)


Ingredients Percentage(%) Ingredients Percentage(%)
Methyl salicylate 40 Cinnamon oil 11
Spearmint oil 15 Peppermint Crude Oil 30
Fennel oil 4

ISO 9001 Certified Natural Origin Oil Water Soluble Chocolate Flavor Food Fragrance ISO 9001 Certified Natural Origin Oil Water Soluble Chocolate Flavor Food Fragrance
Functional Properties:

The primary function of a high-concentration flavor is to deliver maximum impact with minimal dosage, offering several technical advantages over traditional cocoa powder or mass:
Cost Management and Dosage Control Being highly concentrated, a flavor can partially replace or reduce expensive cocoa solids, allowing manufacturers to achieve a desirable, consistent chocolate taste while significantly lowering raw material costs, especially when cocoa commodity prices are volatile.
Flavor Uniformity and Stability Unlike natural cocoa, whose flavor can vary based on bean origin, fermentation, and roasting, a synthetic flavor provides a standardized, consistent taste profile across every batch, ensuring product quality remains identical over time. It is also engineered to be highly heat-stable, preventing "flavor fade" during baking, pasteurization, or other high-temperature processing.
Color and Texture Modification Since a flavor is often a liquid or a fine powder with minimal bulk, it allows for precise control over color and texture. It provides the intense taste of chocolate without introducing the fat (cocoa butter) or fiber/solids that can thicken liquids, change the melting point, or darken a product more than desired.
Masking and Enhancement It is commonly used as a flavor enhancer to boost a low-cocoa recipe or to mask off-notes, such as the bitterness or astringency sometimes associated with high-polyphenol dark cocoa, or the vegetal notes found in plant-based dairy alternatives.

Applications & Benefits:
This flavor is widely used in applications where actual cocoa powder or chocolate mass is either cost-prohibitive, undesirable for color/texture, or insufficient for flavor strength. Key applications include dairy products (milk, ice cream), baked goods (biscuits, cakes, fillings), confectionery (truffles, coatings, syrups), and nutraceuticals (protein powders, meal replacements) to provide the expected indulgent taste.
Beverages and Dairy It is widely used in flavored milk, nutritional shakes, coffee creamers, protein powders, and plant-based drinks (almond, oat, soy). Its high solubility ensures it dissolves perfectly without grittiness, providing full flavor without affecting the texture or viscosity of the liquid.
Confectionery and Baking In cookies, cakes, biscuits, fondants, icings, and marshmallow treats, the flavor provides an intense, baked-in chocolate taste. Its high heat stability ensures the flavor profile survives oven temperatures. It is also used in non-fat or low-fat fillings and coatings where cocoa solids would make the coating too thick or dull.
Snacks and Cereals This flavor is ideal for breakfast cereals, granola bars, yogurt, and puffed or extruded snacks where a dry application requires a potent, adhering flavor that is cost-effective and easy to spray onto the product surface. It allows for creating a rich chocolate flavor in products that contain minimal actual chocolate.
Diet and Low-Sugar Products In formulations with reduced sugar or non-nutritive sweeteners, the flavor helps to restore the perception of richness and sweetness that sugar naturally provides, ensuring the final product still tastes indulgent.


ISO 9001 Certified Natural Origin Oil Water Soluble Chocolate Flavor Food Fragrance ISO 9001 Certified Natural Origin Oil Water Soluble Chocolate Flavor Food Fragrance
Packaging Options:
Pack Type QTY Specification Volume
Plastic Bottle 5kgs L41*W28*H33.5cm (5kg*4 bottle per carton) 0.038cbm
Metal Barrel 25kgs D30*H45cm 0.032cbm
Jerry Can 20-25kgs L29.5*D29.5*H41cm 0.33cbm

Production Time: 3-5 days for trial orders, 5-10 days for bulk orders.

ISO 9001 Certified Natural Origin Oil Water Soluble Chocolate Flavor Food Fragrance ISO 9001 Certified Natural Origin Oil Water Soluble Chocolate Flavor Food Fragrance ISO 9001 Certified Natural Origin Oil Water Soluble Chocolate Flavor Food Fragrance ISO 9001 Certified Natural Origin Oil Water Soluble Chocolate Flavor Food Fragrance ISO 9001 Certified Natural Origin Oil Water Soluble Chocolate Flavor Food Fragrance
Support Services
  • Product usage instructions and guidance
  • Expert advice on fragrance selection
  • Technical support for any issues or concerns
  • Product customization services
  • Assistance with regulatory compliance
  • OEM support for custom scents
ISO 9001 Certified Natural Origin Oil Water Soluble Chocolate Flavor Food Fragrance

Product Tags:

ISO 9001 Certified Chocolate Flavor

      

Natural Origin Food Fragrance

      

Oil Water Soluble Flavor Oil

      
China ISO 9001 Certified Natural Origin Oil Water Soluble Chocolate Flavor Food Fragrance wholesale

ISO 9001 Certified Natural Origin Oil Water Soluble Chocolate Flavor Food Fragrance Images

Inquiry Cart 0
Send your message to this supplier
 
*From:
*To: Guangzhou plant fragrance Co., Ltd
*Subject:
*Message:
Characters Remaining: (0/3000)
 
You May Like